An awesome, hearty breakfast treat.
For a hearty, rustic, and delicious treat, try these overnight buttermilk oatmeal pancakes. They are incredibly satisfying!
in Recipe
Overnight Buttermilk Oatmeal Pancakes
Oatmeal pancakes
Overview | Oatmeal pancakes
Recipe Ingredients | Oatmeal pancakes
- 2 cups Rolled Oats
- 2 cups Buttermilk
- 2 Large Eggs ℹWhisked / Well beaten
- 1/2 cup (60 g) All-purpose Flour
- 1/2 cup (113 g) Butter, unsalted ℹMelted
- Granulated White Sugar
- 1 tbs Brown Sugar, medium
- 1 tbs Baking Powder
- 1 tbs Baking Soda
- 1/2 tsp Ground Cinnamon
- 1/8 tsp Ground Nutmeg
- 1/2 tsp Kosher Salt
- Vegetable Oil ℹFor greasing the pan
- Maple Syrup ℹFor serving
Adjust Servings
Makes 12 to 14 pancakes
Steps | Oatmeal pancakes
- Add dry ingredients to the oat/buttermilk/butter/egg mixture
Combine the dry ingredients with the oat/buttermilk/butter/egg mixture and stir until combine. This will be a very thick batter.
- Cook the pancakes
Heat a non-stick pan or griddle to medium. Coat with vegetable oil. Scoop three 1/4 cup servings of batter into the pan and spread gently with the back of a spoon as needed and cook until one side is nicely browned. You will notice bubbles on the tops and the edges getting set. Flip and cook until the second side is browned. Re-grease the pan as needed and continue to cook the rest of the batter. Pancakes can be held in a 200 degree oven prior to serving.
- Serve with maple syrup
Enjoy the oatmeal pancakes with maple syrup. Add sliced bananas or blueberries if you desire an added layer of beauty and flavor.
Nutritional Information
Oatmeal pancakes
(per serving)
Calories: 375 cals
Fat: 12 g
Carbs: 53 g
Protein: 17 g
Cholesterol: 132 mg
Sodium: 897 mg
