Overnight Buttermilk Oatmeal Pancakes

An awesome, hearty breakfast treat.

For a hearty, rustic, and delicious treat, try these overnight buttermilk oatmeal pancakes. They are incredibly satisfying!

Yawesome Overnight Oatmeal Pancakes 3 On A Plate
Yawesome Overnight Oatmeal Pancakes 3 On A Plate

Oatmeal pancakes

Overview | Oatmeal pancakes

Ratings: 3

Cuisine: American
Recipe Time: 50 minutes active plus soaking overnight (Prep 30 minutes, Cook 20 minutes)
Yeild: 3-4 (Makes 12 to 14 pancakes)
Cooking Temp: medium-high

Recipe Ingredients | Oatmeal pancakes

Adjust Servings
Makes 12 to 14 pancakes

Steps | Oatmeal pancakes

  1. Add dry ingredients to the oat/buttermilk/butter/egg mixture
  2. Combine the dry ingredients with the oat/buttermilk/butter/egg mixture and stir until combine. This will be a very thick batter.

  3. Cook the pancakes
  4. Heat a non-stick pan or griddle to medium. Coat with vegetable oil. Scoop three 1/4 cup servings of batter into the pan and spread gently with the back of a spoon as needed and cook until one side is nicely browned. You will notice bubbles on the tops and the edges getting set. Flip and cook until the second side is browned. Re-grease the pan as needed and continue to cook the rest of the batter. Pancakes can be held in a 200 degree oven prior to serving.

  5. Serve with maple syrup
  6. Enjoy the oatmeal pancakes with maple syrup. Add sliced bananas or blueberries if you desire an added layer of beauty and flavor.

Nutritional Information
Oatmeal pancakes

(per serving)
Calories: 375 cals
Fat: 12 g
Carbs: 53 g
Protein: 17 g
Cholesterol: 132 mg
Sodium: 897 mg

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