Name: Velveeta Swiss Cheese Sauce
Prep time: 5 min
Cook time: 10 min
Total time: 15 min
Yield: 4
Cuisine: American
Ingredients: Velveeta cheese product: 2 oz; Gruyère Cheese, shredded: 1/2 cup; Emmental Cheese, shredded: 1/2 cup; All-purpose Flour: 1 tsp; Whole Milk or Half and Half: 1/2 cup; Butter: 2 tbs; Water: 2 tbs; Black Pepper, freshly ground: to taste

A mix of Velveeta, Gruyere and Emmental; a blow-your-mind Velveeta cheese sauce.

I have fond memories of Velveeta cheese sauce soaked broccoli and cauliflower as a kid. Here is a version of classic velveeta cheese sauce upgraded with a touch of swiss class. Enjoy!

#Cheese #fun

Velveeta Swiss Cheese Sauce

Overview | Velveeta Swiss Cheese Sauce

Cuisine: American

Recipe Time: 15 minutes (Prep 5 minutes, Cook 10 minutes)

Yeild: 4 (about 1 cup of cheese sauce.)

Cooking Temp: low

Recipe Ingredients | Velveeta Swiss Cheese Sauce

+ × 2 oz (56 g) Velveeta cheese product
+ × 1/2 cup (50 g) Gruyère Cheese, shredded
+ × 1/2 cup (50 g) Emmental Cheese, shredded
+ × 1 tsp (2.6 g) All-purpose Flour
+ × 1/2 cup (120 g) Whole Milk or Half and Half
+ × 2 tbs (28 g) Butter
+ × 2 tbs (29 g) Water
+ × to taste Black Pepper, freshly ground

Adjust Servings

about 1 cup of cheese sauce.

Velveeta and Gruyere cheese sauce - awesome for topping broccoli, cauliflower or use as a dip.

Steps | Velveeta Swiss Cheese Sauce

Warm butter, cream over low heat and prepare cheese.

Melt 2 tbs of butter and 1/2 cup of half&half (or whole milk) over low heat in a saucepan. While heating, cube 2 oz of Velveeta cheese and shred 4 oz of Gruyere and 4 oz of Emmental cheese. Combine the shredded Swiss cheeses in a bowl and add 1 tsp of flour and mix into the shredded cheese.

Once the butter is melted with the half & half, add the Velveeta cubes and stir while simmering to melt and combine. Finally add the floured shredded Gruyere and Emmental cheese to the sauce. Warm and stir until smooth. Slowly stir in 2 tbs of warm water. Season with fresh-ground black pepper.

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Optional: Steam broccoli, cauliflower or other vegetable to top with cheese sauce.

Steam fresh broccoli, cauliflower or other vegetable to pair with the cheese sauce. Trim and wash the vegetable, then steam to just beginning to soften, about 10 minutes. Top with the finished Velveeta Swiss cheese sauce.